Sopa vegana de miso rojo

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa vegana de miso rojo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa vegana de miso rojo is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Sopa vegana de miso rojo is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa vegana de miso rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa vegana de miso rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa vegana de miso rojo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Sopa vegana de miso rojo using 11 ingredients and 9 steps. Here is how you can achieve it.

Una sopa vegana, ligeramente picante

Ingredients and spices that need to be Get to make Sopa vegana de miso rojo:

1. 50 gramos calabaza
2. 50 gramos calabacín
3. 50 gramos berenjena
4. 2 cucharadas habas
5. 2 cucharadas soja texturizada
6. 50 gramos Vermicelles (fideos de judía mungo)
7. 1/2 cucharada Harissa
8. 1 rama canela
9. 500 cc caldo de verduras
10. 2 cucharadas miso rojo
11. Aceite de Oliva Virgen Extra

Instructions to make to make Sopa vegana de miso rojo

1. Limpiar y picar la calabaza, calabacín y berenjena. Poner en remojo la soja texturizada
2. En una cazuela con un poquito de aceite de oliva poner a pochar las habas y las verduras picadas
3. Dejar 3-4 minutos y añadir la Harissa. Rehogar todo junto 2 minutos
4. Entonces añadimos el caldo de verduras, la soja texturizada bien escurrida y la rama de canela. Dejamos cocer hasta que las verduras estén blandas
5. Retirar la canela y añadir los fideos (Vermicelli)
6. Dejamos cocer según indicaciones del fabricante, unos 5 minutos.
7. Retiramos del fuego y añadimos el miso rojo, disolvemos sin poner al fuego
8. Emplatamos y servimos recién hecho
9. Buen provecho!!!!

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So that's going to wrap it up for this special food Simple Way to Make Homemade Sopa vegana de miso rojo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!