🇪🇸"Patatas revolconas españolas" veganas 🥔

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, 🇪🇸"Patatas revolconas españolas" veganas
🥔. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🇪🇸"Patatas revolconas españolas" veganas
🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇪🇸"Patatas revolconas españolas" veganas
🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇪🇸"Patatas revolconas españolas" veganas
🥔 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🇪🇸"Patatas revolconas españolas" veganas
🥔 using 11 ingredients and 7 steps. Here is how you cook it.

Mi versión de patatas revolconas.

Ingredients and spices that need to be Take to make 🇪🇸"Patatas revolconas españolas" veganas
🥔:

1. 2 patatas
2. 1 escalopín de legumbres Granovita
3. pan rallado sin gluten (opcional) (yo usé en su lugar preparado para rebozar Crunchy Crumbs de Esgir)
4. al gusto pimentón
5. 2 dientes ajo
6. 1 trozo calabaza (opcional) (mejor si no es muy grande para que no se sobreponga a la patata)
7. aceite de oliva
8. 1 pizca sal kala namak
9. al gusto jengibre (opcional)
10. al gusto cúrcuma (opcional)
11. agua

Instructions to make to make 🇪🇸"Patatas revolconas españolas" veganas
🥔

1. Poner el escalopín a remojo en agua o en algún otro líquido durante unos 10 minutos.
2. En una cacerola hervir las patatas y la calabaza peladas y en cubos con sal hasta que estén tiernas. Reservar algo del caldo del hervido de las patatas (por el almidón que tiene).
3. En una cacerola con aceite freír el ajo hasta que se dore.
4. Retirar el ajo, escurrir el escalopín y freírlo en la misma cacerola durante un minuto removiendo de tanto en tanto, añadiendo algo más de aceite si es necesario.
5. En un bol machacar las patatas y la calabaza con el caldo del hervido hasta obtener un puré grumoso. No echar demasiado caldo, pues debe quedar un plato bastante seco.
6. Meter el puré en la cacerola, añadiendo algo más de aceite si es necesario, y freír durante un par de minutos, removiendo sin parar.
7. Pasar el puré a un plato, añadir el escalopín troceado, el pan, el pimentón, el jengibre y la cúrcuma, mezclar bien y servir.

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🥔. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!