Pan de espelta con semillas en panificadora

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Pan de espelta con semillas en panificadora. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pan de espelta con semillas en panificadora is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pan de espelta con semillas en panificadora is something that I've loved my whole life.

Many things affect the quality of taste from Pan de espelta con semillas en panificadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de espelta con semillas en panificadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pan de espelta con semillas en panificadora using 7 ingredients and 6 steps. Here is how you cook that.

Miré muchas recetas, por mis intolerancias no me convencía ninguna así que decidí improvisar un poco. Se me ha bajado un poco al hornearlo pero ha salido riquísimo. Con un poco de margarina para el desayuno está genial.
He utilizado psyllium por el bajo índice de gluten de la espelta y ha funcionado.
#cookpadmycook

Ingredients and spices that need to be Make ready to make Pan de espelta con semillas en panificadora:

1. 500 grs harina integral de espelta
2. 450 ml agua
3. 25 grs levadura fresca
4. 3 cucharadas AOVE
5. 3 cucharadas mezcla de semillas (lino, chía, pipas de girasol y calabaza)
6. 1/2 cucharada sal
7. 10 grs psyllium

Instructions to make to make Pan de espelta con semillas en panificadora

1. Introducimos en la cubeta de la panificadora el agua y el AOVE
2. Introducimos la harina mezclada previamente con el psyllium y la sal
3. Desmenuzamos la levadura y la repartimos uniformemente
4. Iniciamos el programa sin gluten de nuestra panificadora con un nivel de tostado alto
5. Cuando esté en mitad del amasado más o menos echamos la mezcla se semillas.
6. En unas 3 horas disfrutaremos de nuestro pan

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