Olla

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Olla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Olla is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Olla is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla is Cuatro. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Olla using 13 ingredients and 3 steps. Here is how you can achieve that.

Plato típico de pueblo

Ingredients and spices that need to be Take to make Olla:

1. 3 cucharadas aceite de oliva virgen
2. 1 cebolla
3. 3 cucharadas tomate triturado
4. 4 muslos pollo de campo
5. 4 trozos calabaza de color
6. 1 patata a trozos
7. 1 alcachofa por la mitad
8. 1 ñora sofrita
9. 1 puñado lentejas rápidas
10. 1 puñado arroz
11. 1 puñado judías blancas
12. 1 puñado judías rojas
13. 1 Chirivía

Instructions to make to make Olla

1. Rápido y cómodo.
2. Poner en una olla las judías rojas y blancas y la calabaza a hervir durante cuarenta minutos. Cuando esté hervido sacar la calabaza y aplastarla y devolverla a la olla y reservar. En una sartén freír la ñora y la cebolla a trozos pequeños los muslos. La patata pelada y en cuatro trozos la alcachofa en dos mitades y el tomate triturado. Freírlo todo, añadir el sofrito a la olla. Agregar la chirivía, añadir un puñado de lentejas rápidas,
3. Dejar hervir siempre a fuego lento durante treinta y cinco minutos. Por último añadir el puñado de arroz y dejar otros quince minutos más. Las judías rojas y blancas hay que ponerlas a remojo el día anterior. Y listo para servir

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Olla. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!