Costumizando el potaje de Vigilia de Mami

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Costumizando el potaje de Vigilia de Mami. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Costumizando el potaje de Vigilia de Mami is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Costumizando el potaje de Vigilia de Mami is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Costumizando el potaje de Vigilia de Mami, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costumizando el potaje de Vigilia de Mami delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Costumizando el potaje de Vigilia de Mami using 6 ingredients and 4 steps. Here is how you can achieve that.

Este es un potaje que hacía mi madre todos los viernes de Cuaresma...me apetecía reinterpretarlo...

Ingredients and spices that need to be Make ready to make Costumizando el potaje de Vigilia de Mami:

1. 250 gramos garbazos
2. 150 grm. Espinacas Baby
3. Calabaza de pera media pequeña
4. 3 zanahoria medianas
5. 3 huevos
6. Unos 10 trozos de coco natural

Steps to make to make Costumizando el potaje de Vigilia de Mami

1. Poner los garbaces aremojo el día anterior... o un bote de garbanzos ya cocidos. Haber previamente un caldo de verduras donde incorporareis la calabaza y las zanahorias 🥕
2. En un cazo a parte hervir los huevos para hacerlos duros... incorporar al caldo los garbanzos y las zanahorias, la calabaza... si los garbanzos son de bote unos minutos... si no cocer los garbanzos con el caldo... hasta que se reblandezcan...
3. Añadir las espinaca y reservar unas pocas y sofreír con poco aceite.. hasta que queden crujientes.
4. Añadir los huevos pelados y A trocitos.. Para servir ponerle por encima las espinacas crujiente y el coco laminado con el cuchillo a disfrutar 😋

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