Cocido con acelgas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Cocido con acelgas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cocido con acelgas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Cocido con acelgas is something that I've loved my whole life.

Many things affect the quality of taste from Cocido con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Cocido con acelgas using 9 ingredients and 10 steps. Here is how you can achieve that.

Los cocidos siempre están buenísimos, por lo tanto son un acierto en la mesa.

Ingredients and spices that need to be Take to make Cocido con acelgas:

1. 1 kg carne de cerdo
2. 1 punta jamón 100/150 gr
3. 6 patatas
4. 6 zanahorias
5. 500 grs calabaza
6. 1 manojo acelga
7. 1 cebolla
8. 2 botes garbanzos cocidos
9. sal

Instructions to make to make Cocido con acelgas

1. Cortamos la carne en 6 trozos.
2. Pelamos las patatas. Las zanahorias y la cebolla, lavamos y reservamos.
3. Pelamos la calabaza y cortamos en 6 trozos.
4. Separamos las acelgas de las pencas y quitamos los hilos y troceamos en 3/4 trozos cada una, lavamos y reservamos.
5. Escurrimos los garbanzos y enjuagamos y metemos en una malla.
6. En la olla rápida ponemos la carne, la cebolla, un poco de sal y la punta de jamón, cubrimos con agua y cocemos durante 20 minutos y cuando termine, sacamos.
7. En el mismo caldo cocemos las patatas, las zanahorias, las acelgas, la malla de garbanzos y la calabaza durante 7/8 minutos y sacamos.
8. En cada fuente colocamos carne, garbanzos, acelgas, zanahorias, patatas y calabaza y que cada comensal se sirva la cantidad que guste en su plato.
9. Echamos el caldo de la cocción en una jarra y que cada comensal se sirva en su plato o en una taza la cantidad que guste.
10. Este plato es muy sano, rápido y siempre está buenísimo.

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So that is going to wrap it up with this special food How to Prepare Quick Cocido con acelgas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!