Smash cake, primera tarta de cumpleaños (BLW)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Smash cake, primera tarta de cumpleaños (BLW). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smash cake, primera tarta de cumpleaños (BLW) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Smash cake, primera tarta de cumpleaños (BLW) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Smash cake, primera tarta de cumpleaños (BLW), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smash cake, primera tarta de cumpleaños (BLW) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smash cake, primera tarta de cumpleaños (BLW) is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smash cake, primera tarta de cumpleaños (BLW) estimated approx 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Smash cake, primera tarta de cumpleaños (BLW) using 12 ingredients and 7 steps. Here is how you cook it.

Quería celebrar su primer cumpleaños con una tarta que no estuviera llena de azúcares refinados, así que fui buscando muchas recetas y ninguna me convencía. Al final me animé a improvisar y obtuve este resultado tan rico. Espero que os guste.

Ingredients and spices that need to be Make ready to make Smash cake, primera tarta de cumpleaños (BLW):

1. Para el bizcocho:
2. 250 gr calabaza o zanahoria cruda
3. 150 gr harina integral
4. 3 huevos (o chía remojada)
5. 50 ml leche (vegetal o animal)
6. 50 ml AOVE
7. 5 cucharadas pasta de dátiles
8. 1 sobre levadura
9. 1 cucharadita canela (o especias al gusto)
10. Para el frosting o decoración:
11. 400 ml leche de coco (parte sólida)
12. 30 gr arándanos (para darle el color)

Instructions to make to make Smash cake, primera tarta de cumpleaños (BLW)

1. Triturar la calabaza y/o zanahoria cruda
2. Añadir los ingredientes líquidos: huevos, leche, aceite y pasta de dátiles
3. Añadir los ingredientes sólidos: harina integral, levadura y canela en polvo
4. Colocar la masa en un molde y al horno, 30 minutos a 180°.
   Yo usé 3 moldes iguales para que me quedarán 3 pisos (por que al ser un bizcocho húmedo no subirá tanto como para cortarlo y hacer 3 pisos).
5. Preparar el frosting: la leche de coco y los arándanos, si se desea se le puede añadir pasta de dátil para endulzar lo más.
6. Ir montando el bizcocho por capas.
7. Decorar al gusto.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Smash cake, primera tarta de cumpleaños (BLW). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!