Rollitos de masa brick con relleno de calabaza y queso al gusto de tomate

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Rollitos de masa brick con relleno de calabaza y queso al gusto de tomate. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rollitos de masa brick con relleno de calabaza y queso al gusto de tomate is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Rollitos de masa brick con relleno de calabaza y queso al gusto de tomate is something that I've loved my entire life.

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As for the number of servings that can be served to make Rollitos de masa brick con relleno de calabaza y queso al gusto de tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Rollitos de masa brick con relleno de calabaza y queso al gusto de tomate using 5 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Rollitos de masa brick con relleno de calabaza y queso al gusto de tomate:

1. 300 gr. calabaza al horno
2. 125 gr. queso con sabor de tomate o al gusto
3. sal, aceite, pimienta negra recién molida
4. masa brick, la que nos entre
5. mantequilla para pintar los rollos

Instructions to make to make Rollitos de masa brick con relleno de calabaza y queso al gusto de tomate

1. Limpiamos la calabaza de las pepitas.
2. La colocamos al horno a 200°C. No tenemos que poner aceite ni sal. Y cocemos hasta que que este hecha.
3. Vaciamos la calabaza. La colocamos en un bol solo los 300gr. Añadimos el aceite la sal y la pimienta negra recién molida, lo machacamos con un tenedor. Y calentamos al microondas.
4. Al estar caliente nos ayudara a fundir mejor el queso y nos quedara un puré.
5. Extendemos la masa brick haciendo unos dobleces en el comienzo del rollo. (es para que no se rompa al manipular, ya que le verdura es húmeda)
6. Pintamos con mantequilla fundida por abajo y por arriba y lo colocamos al horno hasta que este dorada y crujiente la masa de brick

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