Puré de calabaza

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Puré de calabaza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puré de calabaza is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Puré de calabaza is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza estimated approx 45'.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Puré de calabaza using 4 ingredients and 11 steps. Here is how you can achieve it.

Una manera más de comer verduras. A los niños les encanta. Buen diurético

Ingredients and spices that need to be Make ready to make Puré de calabaza:

1. 3 trozos calabaza limpia
2. 1 puerro
3. 1 patata
4. sal pimienta y nuez moscada

Steps to make to make Puré de calabaza

1. Lavamos las verduras
2. En una olla, un chorrito de aceite, sal gorda, pimienta y nuez moscada
3. A continuación incorporamos las verduras. se fríen con la tapa de la olla cerrada
4. Se mueven las verduras de vez en cuando.
5. Una vez pochadas las verduras, más o menos 10', se cubren de agua
6. Una vez que empiece a hervir, calculamos a fuego lento 30' máximo
7. Se pasan por la batidora
8. Se puede acompañar con jamón serrano y picatostes.
9. El jamón serrano, lo preparo en el microondas. sobre el papel de horno, colocamos el jamón cortado muy finito. temperatura muy baja menos de un minuto.
10. Así de este modo quitamos la grasa. En el súper venden jamón cortado muy finito y nos ahorramos el trabajo de cortar
11. Listo para comer. Buen provecho

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Puré de calabaza. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!