Pastel de carne

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastel de carne. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pastel de carne is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pastel de carne is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pastel de carne using 14 ingredients and 12 steps. Here is how you can achieve it.

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Una cena rica sustituyendo la tradicional patata por calabaza, boniato y zanahoria

Ingredients and spices that need to be Make ready to make Pastel de carne:

1. 1 trozo calabaza
2. 1 trozo boniato
3. 1 zanahoria
4. Carne picada
5. Queso rallado (sin lactosa)
6. 1 trozo berenjena
7. 1 trozo calabacín
8. 1 trozo cebolla
9. 2 ajos
10. 1 tomate
11. 1/2 puerro
12. Pimentón dulce, pimienta negra
13. Perejil, comino, sal, vino blanco
14. 1 champiñón y 1 seta portobello

Instructions to make to make Pastel de carne

1. Ingredientes
2. Cortamos la calabaza, zanahoria y boniato en trozos y lo ponemos a hervir
3. Laminamos el ajo y lo ponemos a dorar
4. Con la ayuda de la picadora, picamos la cebolla y el puerro, añadimos a la sartén, pochamos
5. Picamos la berenjena y el calabacín y añadimos a la sartén
6. Picamos las setas y agregamos, seguimos pochando
7. Ponemos la carne y movemos
8. Ponemos en la picadora el tomate, las especias, la sal y el vino blanco, picamos hasta que quede líquido y cuando la carne esté medio hacer añadimos a la sartén y movemos durante 10 minutos a fuego medio
9. Mientras sacamos la zanahoria, calabaza y boniato y lo ponemos en un bol, trituramos para hacer un puré
10. En una placa de horno ponemos papel de horno y ponemos una capa de puré, una capa de la carne, otra de puré y así hasta terminar (yo hice dos capas de carpe y tres de puré contando la base) ponemos queso por encima
11. Con el horno precalentado a 200° metemos durante 10 minutos, y 5 minutos más solo con la parte de arriba, es conveniente dejar reposar unos minutos para que no se desmonte o bien usar un molde al meterlo al horno
12. Y ¡listo para comer!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pastel de carne. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!