Menestra de verduras

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Menestra de verduras. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Menestra de verduras is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Menestra de verduras is something that I have loved my whole life.

Many things affect the quality of taste from Menestra de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Menestra de verduras using 14 ingredients and 11 steps. Here is how you can achieve it.

Hay muchas formas de hacer la menestra de verduras y podemos aprovechar las verduras de temporada o las que tengamos en casa. Siempre queda rica

Ingredients and spices that need to be Make ready to make Menestra de verduras:

1. 100 gramos repollo
2. 100 gramos calabaza pelada y limpia
3. 100 gramos brócoli congelado
4. 100 gramos judías verdes congeladas
5. 50 gramos guisantes congelados
6. 1/2 cebolla blanca mediana
7. 1 trozo puerro
8. 1 diente ajo
9. 2 cucharadas vinagre de Jerez
10. 2 cucharadas vino blanco
11. 1/4 cucharadita pimentón semipicante
12. 1/4 cucharadita pimentón dulce
13. Sal
14. Aceite de Oliva Virgen Extra

Instructions to make to make Menestra de verduras

1. Laminamos fino el repollo y cortamos en dados la calabaza
2. En una cazuela con agua y un poquito de sal ponemos a cocer las judías verdes, el repollo y la calabaza. Dejamos cocer unos 6 minutos, añadimos el brócoli y los guisantes y dejamos unos 4 minutos más
3. Pasamos las verduras a un bol con agua muy fría, dejamos 2 minutos y escurrimos bien.
4. Picamos muy finos la cebolla y el puerro. Laminamos el ajo
5. En una sartén grande con muy poquito aceite de oliva a fuego suave pochamos la cebolla y el puerro
6. Cuando estén blandos añadimos el vinagre y el vino blanco
7. Dejamos 3-4 minutos y añadimos las verduras. Mezclamos y dejamos todo junto otros 2-3 minutos
8. Mientras, en una sartén pequeña con aceite de oliva a fuego medio doramos el ajo
9. Retiramos del fuego y añadimos el pimentón dulce y semipicante. Removemos
10. Añadimos a la sartén con las verduras, subimos el fuego y dejamos 2 minutos
11. Emplatamos y servimos caliente. Buen provecho!!!

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So that is going to wrap this up for this special food Recipe of Award-winning Menestra de verduras. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!