Estofado de lomo con verduras

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Estofado de lomo con verduras. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Estofado de lomo con verduras is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Estofado de lomo con verduras is something which I have loved my whole life.

Many things affect the quality of taste from Estofado de lomo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de lomo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de lomo con verduras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Estofado de lomo con verduras using 13 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Estofado de lomo con verduras:

1. 6 filetes lomo
2. 2 zanahorias
3. 1 pimiento
4. 1 tomate madurito
5. 1 cebolla
6. 1 trozo calabaza
7. 1 vaso guisantes
8. Caldo de pollo
9. 2 dientes ajo
10. 1/2 cucharilla pimentón y media de nuez moscada
11. Perejil fresco
12. Sal y aove
13. 2 hojas laurel

Steps to make to make Estofado de lomo con verduras

1. Aliñamos los filetes con unos granos de sal y perejil.
2. En la olla express cubrimos el fondo con aceite ponemos los filetes y sellamos por ambas caras durante un par de minutos por cada cara y reservamos.
3. Rectificamos de aceite y ponemos los dos dientes de ajo sin pelar solo con un corte todas las verduras picadas salvo los guisantes y rehogamos durante diez minutos aprox.
4. Pasados los diez minutos ponemos los guisantes el laurel el pimentón y la nuez moscada y rehogamos todo bien unos minutos.
5. Ponemos en la turmix el tomate lo molemos e incorporamos al refrito
6. Rehogamos bien otros cinco minutos ponemos los filetes que teníamos reservado y cubrimos de caldo de pollo y rectificamos de sal.
7. Tapamos la olla y cuando la válvula empiece a guirar dejamos diez minutos apagamos el fuego y cuando se vaya el vapor abrimos emplatamos y el resultado en las fotos
8. PD.en mi dieta el estofado va sin patatas.para los que no esteis a dieta se coge medio kilo de patatas se corta esgajandola en trocitos y las ponemos con el caldo.gracias.voy por 22 kilos perdidos desde el 19 de agosto...

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So that's going to wrap it up for this special food Recipe of Homemade Estofado de lomo con verduras. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!