Crema de verduras (Thermomix)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crema de verduras (Thermomix). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de verduras (Thermomix) is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Crema de verduras (Thermomix) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de verduras (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras (Thermomix) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras (Thermomix) estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can have Crema de verduras (Thermomix) using 10 ingredients and 6 steps. Here is how you can achieve that.

Receta fácil y rápida de hacer.

Ingredients and spices that need to be Make ready to make Crema de verduras (Thermomix):

1. 60 g aceite de olivad
2. 70 g puerro cortado
3. 1 diente ajo
4. 500 g agua
5. 1 zanahoria
6. 600 de calabacín
7. 200 g calabaza
8. Pimienta negra
9. Nuez moscada
10. Sal

Instructions to make to make Crema de verduras (Thermomix)

1. Verter en el vaso el puerro, el aceite de oliva y el ajo 10 segundos a velocidad 5.
2. Después 12 min temperatura varoma 12 min a velocidad 3.
3. Una vez pasado el tiempo echar
   210 g de agua a velocidad 7.
4. Se echa 1 zanahoria, los
   600 g de calabacín, los 200 g de calabaza, 290g de agua, pimienta negra, sal y nuez moscada. 20 min. temperatura 100. Velocidad 1.
5. Por último triturar 50 segundos en velocidad 7. Si no queda bien triturado se repite la acción.
6. Listo para comer.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Crema de verduras (Thermomix). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!