Burguer festiva

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Burguer festiva. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Burguer festiva is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Burguer festiva is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Burguer festiva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burguer festiva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Burguer festiva using 17 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Burguer festiva:

1. 1 rebanada pan de payés de calidad cortada sin costra
2. 1 poco lechuga iceberg
3. Mayonesa
4. Mostaza antigua (granitos)
5. 1 poco pimiento verde en juliana
6. 1/2 Cebolla de Figueras cortada en juliana
7. 1 tomate maduro para sucar
8. 2 lonchas queso de cabra
9. 4 camagrocs bonitos
10. Aceite de oliva
11. Sal
12. 1 cucharadita azúcar
13. 1 poco agua
14. 1 poco coñac de calidad
15. 1 patata mediana
16. 1 trozo calabaza mallorquina
17. 1 hamburguesa de vacuno de buena calidad

Steps to make to make Burguer festiva

1. Caramelizar la cebolla, la rehogamos en aceite de oliva y cuando esté casi hecha añadir una cucharadita de azúcar, remover y dejar un minuto, poner un poco de agua y dejar hirviendo un minuto, echar un poco de coñac que se caramelice unos minutos. Reservar en un plato.
2. Cortar la rebanada de pan como pan de molde, sin costra, a la medida de la hamburguesa y fregar una cara con tomate. En un cuenco poner la lechuga cortada a trocitos, un poco de mostaza y una o dos cucharadas de mayonesa. Mezclar con una cuchara que se reparta la salsa.
3. Con un pelador hacer tiras de patata y calabaza, añadir la bolita de patata que nos sobre para aprovecharla, guardar la calabaza que nos sobre (para otro día) y freír en aceite de girasol a fuego medio y después fuerte. Una vez fritas y doradas poner sobre papel de cocina absorbente.
4. Poner un poco de aceite en la paella donde hemos hecho la cebolla y freír el pimiento, a media cocción poner la hamburguesa.
5. Darle la vuelta cuando esté hecha de un lado, al gusto y añadir las setas, poner la rebanada de pan encima la hamburguesa y acabar de freír.
6. Precalentar el horno a temperatura máxima. Una vez hecha la hamburguesa, montar poniendo la lechuga con salsa encima la rebanada de pan, pimiento, una loncha de queso, encima la hamburguesa, cebolla caramelizada, otra loncha de queso y encima las setas
7. Una vez hechas la patata y calabaza poner sobre papel de cocina absorbente. Poner sal y colocar en un plato.
8. Gratinar unos minutos el canapé de hamburguesa que se funda el queso, poner vuestra salsa favorita, partir la rebanada en diagonal y acompañar con las patatas y calabaza Buen provecho!!

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Burguer festiva. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!