Buñuelos de calabaza y chocolate

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Buñuelos de calabaza y chocolate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buñuelos de calabaza y chocolate is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Buñuelos de calabaza y chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Buñuelos de calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Buñuelos de calabaza y chocolate using 8 ingredients and 8 steps. Here is how you can achieve that.

Una variante de los típicos buñuelos de viento (aunque el chocolate es opcional).

Ingredients and spices that need to be Get to make Buñuelos de calabaza y chocolate:

1. 500 gramos calabaza
2. 250 gramos harina
3. 3 huevos L
4. 100 gramos azúcar (o al gusto)
5. 1/2 sobre levadura en polvo
6. 200 gramos virutas o perlas de chocolate
7. Azúcar para rebozar
8. Aceite para freir

Steps to make to make Buñuelos de calabaza y chocolate

1. Pelamos y cortamos la calabaza en trozos y la ponemos en un bol con un dedo de agua para asarla en el microondas, hasta que quede bien blandita. Si no tenemos microondas, podemos cocerla en una olla normal con agua, aunque tardaremos más.
2. Una vez cocida, le escurrimos bien el agua y la trituramos hasta obtener un puré fino. Reservamos para que se vaya enfriando.
3. En otro bol, batimos los huevos y añadimos el azúcar y la harina y mezclamos. Si nos quedan grumos no pasa nada porque lo batiremos después.
4. Añadimos el puré de calabaza y removemos bien. Si quedan grumos batimos con la batidora hasta dejarlo bien fino.
5. Añadimos la levadura y el chocolate en virutas y removemos a mano.
6. Ponemos a calentar aceite en una sartén. Cuando esté bien caliente pero sin que llegue a echar humo, vamos echando cucharadas de masa. Les vamos dando la vuelta mientras se doran (tardan muy poquito, así que hay que estar atentos que no se nos quemen).
7. Las vamos sacando y las ponemos sobre una fuente con papel de cocina para que absorba el exceso de aceite.
8. Cuando tengamos todos los buñuelos hechos, los rebozamos en azúcar y listo!! (También podemos rebozarlos en una mezcla de azúcar y canela, o azúcar y cacao...).

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Buñuelos de calabaza y chocolate. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!