Bizcochitos de calabaza

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bizcochitos de calabaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcochitos de calabaza is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Bizcochitos de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Bizcochitos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochitos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcochitos de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcochitos de calabaza estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bizcochitos de calabaza using 7 ingredients and 6 steps. Here is how you can achieve it.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=14WFV25G7gc

Ingredients and spices that need to be Get to make Bizcochitos de calabaza:

1. 350 gr. calabaza asada
2. 250 gr. almendras molidas
3. 100 gr. azúcar
4. 80 gr. harina
5. 10 gr. levadura en polvo
6. 1 pizca sal
7. Azúcar glass

Instructions to make to make Bizcochitos de calabaza

1. Mezclar la harina con la levadura en polvo.
2. Colocar en un bol el azúcar, la harina con la levadura en polvo, las almendras molidas y la pizca de sal y mezclar.
3. Añadir la calabaza asada y amasar.
4. Verter la masa sobre un molde rectangular y hornear a 180ºC durante 20-25 minutos.
5. Sacar la bandeja del horno y dejar enfríar.
6. Cortar en cuadrados pequeños y espolvorear con el azúcar glass.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Bizcochitos de calabaza. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!