Arroz con verduritas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con verduritas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arroz con verduritas is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Arroz con verduritas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con verduritas is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz con verduritas using 15 ingredients and 5 steps. Here is how you can achieve it.

Inspirada en una receta del recetario de Sor María Isabel de El puchero de las monjas, con muchas vitaminas!!
#Todocasero

Ingredients and spices that need to be Get to make Arroz con verduritas:

1. 125 g arroz redondo
2. 2 tomates
3. 1/2 cebolla
4. 1 pimiento verde
5. 1 trozo guindilla
6. 2 hojas acelgas
7. 1 ajo
8. 1 zanahoria
9. 6-7 ciruelas en conserva
10. 1 trozo calabaza
11. Aceite de oliva
12. Tomillo y romero
13. Comino
14. Agua
15. Sal

Steps to make to make Arroz con verduritas

1. Poner una olla con agua a hervir, picamos el ajo, la cebolla, zanahoria, pimiento, añadimos el tomillo y romero y rehogamos en una sartén grande con aceite de oliva, añadir la calabaza cortada a daditos.
2. Picar las acelgas en trozos medianos, no muy pequeños, quitar la piel y pepitas del tomate, picarlo, cuando las verduras estén doradas añadir, poner las ciruelas, la guindilla picada y sofreír.
3. Agregar el arroz, remover, poner agua hirviendo, comino y sal, dejar a fuego fuerte tapado 5 minutos.
4. Después cocer 10 minutos a fuego muy lento tapado.
5. Retirar del fuego y dejar reposar unos 5-10 minutos tapado y 5 destapado y ya estará listo, buen provecho!!

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Arroz con verduritas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!