Arroz con bacalao

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz con bacalao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz con bacalao is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Arroz con bacalao is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con bacalao is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Arroz con bacalao using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Arroz con bacalao:

1. 2 trozos bacalao pequeños
2. 2 puñados arroz
3. Trozo calabaza 100 gr
4. Agua
5. Sal
6. Aceite
7. 4 cucharadas Tomate frito

Steps to make to make Arroz con bacalao

1. Poner el bacalao la noche anterior en agua
2. Poner cazuela con agua a calentar, cuando hierva echar bacalao ya desalado, la calabaza troceada en cuadraditos, el arroz, el tomate, la sal y chorro de aceite
3. Lo dejamos cocer, rectificar de sal si fuese necesario

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Arroz con bacalao. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!