823 Calabaza frita

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 823 Calabaza frita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 823 Calabaza frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 823 Calabaza frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 823 Calabaza frita is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 823 Calabaza frita estimated approx 35 minutos.

To begin with this recipe, we must prepare a few components. You can have 823 Calabaza frita using 7 ingredients and 7 steps. Here is how you can achieve it.

A veces la hago con trocitos de salchicha seca, otras veces le añado daditos de lomo, la calabaza da juego puedes ponerle cosas o comerla así sola, esta riquísima

Ingredients and spices that need to be Make ready to make 823 Calabaza frita:

1. 1 calabaza
2. 5-6 ajos
3. 1 pimiento seco opcional
4. vinagre
5. aceite
6. sal
7. azúcar

Steps to make to make 823 Calabaza frita

1. Se corta la calabaza
2. Se pone en la sartén en trocitos pequeños con un poco de aceite
3. A fuego lento unos 30 min más o menos, hasta que la veamos deshecha.
4. Añadimos los ajos pelados y enteros. Yo hay veces que primero los sonfrio los saco y luego pongo la calabaza y otras veces los pongo al final
5. Si le pones pimiento seco cortslo a rodajitas finas con las tijeras.
6. Un chorro de vinagre y una cucharada a azúcar
7. Dar una vueta de 1 min más o menos y apartar.

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