Tartaletas de calabaza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tartaletas de calabaza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tartaletas de calabaza is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Tartaletas de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Tartaletas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaletas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartaletas de calabaza is 46 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartaletas de calabaza estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Tartaletas de calabaza using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tartaletas de calabaza:

1. 300 g pulpa de calabaza
2. 1/2 bote pequeño leche condensada
3. 75 g almendras crudas molidas
4. 25 g mantequilla
5. 2 huevos
6. 1/4 cucharadita canela en polvo
7. Sal
8. --------- Base:
9. 200 g galletas María Schär sin gluten
10. 2-3 cucharaditas margarina vegetal
11. Azúcar glass

Instructions to make to make Tartaletas de calabaza

1. Cocemos la calabaza troceada con la mantequilla y una pizquita de sal durante 20 minutos.
2. Escurrimos la calabaza y la pasamos por la batidora junto con la leche condensada y los huevos, hasta obtener un puré fino.
3. Ahora, añadimos las almendras y la canela, mezclamos bien.
4. Sobre la base galletas vamos vertiendo la crema de calabaza.
5. Lo metemos en el horno ya precalentado a 180º durante 25 minutos. Comprobamos que está cuajado, si no lo dejamos 5 minutos más.
6. Preparamos la base de galletas, pulverizamos el paquete de galletas y reservamos. Derretimos la margarina y la agregamos a las galletas mezclamos bien hasta que se una la mezcla, si ves que está muy suelta la galleta, agregamos un poco más de margarina.
7. En moldes redondos pequeñitos, colocamos sobre ellos papel vegetal y sobre ellos vamos poniendo la base de galletas.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Tartaletas de calabaza. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!