Mitjanas de lechal con patatas calabaza y guacamole

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Mitjanas de lechal con patatas calabaza y guacamole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mitjanas de lechal con patatas calabaza y guacamole is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Mitjanas de lechal con patatas calabaza y guacamole using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mitjanas de lechal con patatas calabaza y guacamole:

1. 1/2 calabaza
2. 6 chuletitas de cordero sin palo
3. 1 aguacate
4. 1 ajo
5. 1 tomate pequeño
6. 1 cc yogurt
7. Sal, pimienta
8. AVOE
9. Limón

Instructions to make to make Mitjanas de lechal con patatas calabaza y guacamole

1. Partir la calabaza como si fueran patatas.Poner en la fuente salpimentar y untarlas de aceite. Hornear ( con grill) unos 15 minutos.
2. Vaciar el aguacate, aplastarlo con un tenedor , añadirle el ajo muy picadito el tomate también la cucharada de yogurt y un poco de limón
3. Salpimentar, echar un chorrito de aceite y hacer la crema
4. Por último hacemos la carne a la plancha .

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