Margaritas con calabaza y salvia

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Margaritas con calabaza y salvia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Margaritas con calabaza y salvia is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Margaritas con calabaza y salvia is something which I have loved my entire life.

Many things affect the quality of taste from Margaritas con calabaza y salvia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margaritas con calabaza y salvia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Margaritas con calabaza y salvia using 9 ingredients and 6 steps. Here is how you can achieve that.

El reto era hacer un plato vegetariano lleno de sabor y salió esto. Cambiarle el tipo de pasta si queréis o sustituir la salvia por orégano que también le queda de maravilla :-)

Ingredients and spices that need to be Take to make Margaritas con calabaza y salvia:

1. 160 gr margaritas (pueden ser farfalle, radiattori, conchiglie, fussilli, orecchiette....)
2. 3 dientes ajo cortados en láminas muy finas
3. 1 cebolla grandecita
4. 10 gr copos de chile
5. 1/2 calabaza pelada – sin pepitas – cortada en trozos de unos 3 – 5 cm (unos 400 gr aproximadamente)
6. 5 gr salvia
7. 200 gr queso Grana Padano
8. 15 gr piñones
9. Aceite – sal – pimienta

Instructions to make to make Margaritas con calabaza y salvia

1. Poner a calentar en una olla abundante agua con sal donde coceremos la pasta.
2. En una cazuela de base ancha poner a calentar un poco de aceite. Añadir el ajo, la cebolla y los copos de chile. sofreír unos 5 minutos a fuego medio, removiendo de vez en cuando hasta que la cebolla esté suave. Incorporar la calabaza y la salvia, sazonar con sal y pimienta y cocinar unos 5 minutos. Bajar el fuego, tapar y dejar cocer otros 5 minutos más.
3. En una sartén pequeña y sin aceite, tostar ligeramente los piñones.
4. Mientras, hervir las margaritas (o cualquier otro tipo de pasta) en el agua salada hasta que esté al dente. Escurrir, reservando parte del agua de la cocción.
5. Añadir la pasta a la calabaza e incorporar 100 ml del agua de la cocción. Remover con cuidado para que se integren bien los sabores. Añadir el queso rallado y rectificar de sal y pimienta si fuera necesario.
6. Servir inmediatamente con los piñones y un poco más de queso rallado por encima.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Margaritas con calabaza y salvia. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!