Galletas de calabaza con chips de chocolate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Galletas de calabaza con chips de chocolate. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Galletas de calabaza con chips de chocolate is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Galletas de calabaza con chips de chocolate is something that I have loved my whole life.
Many things affect the quality of taste from Galletas de calabaza con chips de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de calabaza con chips de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Galletas de calabaza con chips de chocolate is 16 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Galletas de calabaza con chips de chocolate using 9 ingredients and 9 steps. Here is how you can achieve that.
Esta receta la hemos sacado del libro no hagas dieta nunca màs de fit happy sisters. Los que temeis de si tienen sabor a calabaza yo os puedo decir que no tiene sabor a calabaza
Ingredients and spices that need to be Make ready to make Galletas de calabaza con chips de chocolate:
- 60 gr copos de avena
- 60 gr harina de avena de galleta maría
- 1 cda sopera de edulcorante
- 100 gr calabaza asada
- 2 cdas soperas de chips de chocolate
- 2 cdas soperas de leche
- 1 cdta mantequilla de cacahuete o aceite de coco
- 1/4 de cucharadita de café de soda
- Unas gotitas de aroma de vainilla
Steps to make to make Galletas de calabaza con chips de chocolate
- Precalentamos el horno a 200 grados
- Mezclamos todos los ingredientes secos menos las chips.
- Machacamos la calabaza con un tenedor y a la mezcla
- Agregamos la mantequilla o el aceite y la leche.
- Removemos con cuchara de madera hasta que quede una pasta homogénea
- Añadimos las chips de chocolate. Colocamos el papel de horno en la safata.
- Formamos bolitas de masa con las manos y las ponemos en la safata aplastando un poco para que quede la forma de galleta.
- Horneamos a 200 grados 12 minutos y retiramos
- Buen provecho!
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This isn't a full overview to fast and simple lunch dishes but its excellent food for thought. Ideally this will certainly get your creative juices streaming so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.
So that is going to wrap this up for this special food Steps to Prepare Perfect Galletas de calabaza con chips de chocolate. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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