Crema multivitamínica con verdura de la huerta

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema multivitamínica con verdura de la huerta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crema multivitamínica con verdura de la huerta is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crema multivitamínica con verdura de la huerta is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Crema multivitamínica con verdura de la huerta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema multivitamínica con verdura de la huerta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema multivitamínica con verdura de la huerta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema multivitamínica con verdura de la huerta estimated approx 50 min..
To begin with this recipe, we must prepare a few components. You can cook Crema multivitamínica con verdura de la huerta using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Crema multivitamínica con verdura de la huerta:
- 3 zanahorias finas
- 150 gr. judías planas
- 80 gr. calabaza
- 1 chirivía grande
- 1 calabacín mediano
- 1 penca apio tierna
- 1 pimiento italiano rojo
- 1 nabo blanco
- 1 patata mediana
- 1 puerro grueso
- 1 cebolla
- 5 cucharadas aceite de oliva virgen extra
- granos 5 pimienta
- raíz de jengibre en polvo
- 1 pizca canela molida
- 1 limón
- agua filtrada
- sal gruesa de roca
- crustones de pan tostado
Steps to make to make Crema multivitamínica con verdura de la huerta
- Pela el puerro y la cebolla. Corta la parte verde y córtala en forma de cruz de unos 5 cm. y lavaló con agua bajo el grifo para eliminar la arena. Vierte el aceite en una cazuela y deja calentar, mientras pica la cebolla y el puerro. Espolvorea un pizca de sal gruesa de roca y remueve den vez en cuando unos 10 minutos.


- Pela y limpia la calabaza, el calabacín, el pimiento rojo italiano, el nabo, la chirivía, la patata, la penca de apio y la zanahoria y después córtalas a tu gusto. Despunta las judías y pícalas. Echa la verdura cortada sobre la cebolla y sigue removiendo a menudo unos 10 minutos más.


- Cubre con agua filtrada y deja cocinar. Cuando empieza hervir, baja el fuego a mefio, tapa y deja cocinar 25 minutos.



- Pasado este tiempo, aparta la cazuela del fuego y quita la tapa. Deja templar 10 minutos. Tritura la verdura con un brazo batidor hasta obtener una crema fina. Mole granos 5 pimienta y añade el raíz de jengibre en polvo y la pizca de canela. Añade zumo de limón a tu gusto y vuelven a triturar mientras rectifique de sal.


- Reparte la crema en 4 boles y en el momento de servir añade los crustones de pan por encima. Buen provecho!


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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Crema multivitamínica con verdura de la huerta. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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