Crema de calabazas con pasas y menta

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de calabazas con pasas y menta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabazas con pasas y menta is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Crema de calabazas con pasas y menta is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabazas con pasas y menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabazas con pasas y menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de calabazas con pasas y menta using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crema de calabazas con pasas y menta:

1. calabaza
2. zanahoria
3. patata
4. puerro
5. apio
6. aceite de oliva virgen extra
7. 1 pastilla caldo concentrado de verduras
8. pasas
9. hojas menta

Steps to make to make Crema de calabazas con pasas y menta

1. Cortamos un trozo de calabaza, la pelamos, le quitamos las semillas y troceamos. Pelamos la zanahoria y la troceamos. Pelamos una patata pequeña, lavamos y troceamos. Cortamos un trozo de puerro, lavamos bien y troceamos. Cortamos una penca de apio, lavamos y troceamos.
2. En la olla rápida echamos las verduras que hemos troceado y las cubrimos con agua, un chorreón de aceite de oliva y la pastilla de caldo concentrado y la ponemos a hervir durante 5 minutos y batimos bien hasta crear una crema sin pedacitos, suave.
3. En un bol echamos la crema y un puñado de pasas y unas hojas de menta y listo para comer.
4. La crema que sobra la puedes echarla en un bote de cristal y guardar en el frigorífico para tomarla al día siguiente.
5. La crema fría también está muy rica. También la puedes servir con unos picatostes.

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So that is going to wrap it up with this special food Recipe of Perfect Crema de calabazas con pasas y menta. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!