Crema de calabaza, zanahoria y puerro

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de calabaza, zanahoria y puerro. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de calabaza, zanahoria y puerro is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Crema de calabaza, zanahoria y puerro is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, zanahoria y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, zanahoria y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, zanahoria y puerro is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza, zanahoria y puerro using 10 ingredients and 4 steps. Here is how you can achieve that.

Recién ha entrado el otoño y empieza a hacer algo de fresco sobretodo en las mañanas y noche, así que ya empieza a apetecer cremitas de verdura caseras. Ñam!

Ingredients and spices that need to be Take to make Crema de calabaza, zanahoria y puerro:

1. 300 g calabaza
2. 200 g zanahoria
3. 2 puerros
4. 100 g nabo
5. 50 g cebolla
6. 500 ml agua
7. 30 ml aceite de oliva virgen
8. al gusto Sal rosada
9. al gusto para decorar:
10. sésamo

Steps to make to make Crema de calabaza, zanahoria y puerro

1. Una vez pesada toda la verdura ya limpia y troceada, se ponen a freír en un poco de aceite las siguientes verduras en este orden (según tiempo de cocción)
2. Ir incorporando la cebolla y sofreír por 2 minutos, después el nabo y otros 2 minutos, la zanahoria y otros 2 minutos, el puerro y otros 2 y por último la calabaza y rehogamos todo otros 2 minutos.
3. Aquí se añade sal al gusto, yo uso la sal rosada por sus propiedades minerales y añadimos el agua para que cubra toda las hortalizas y aquí lo dejamos que hierba a fuego lento por 30 minutos.
4. Cuándo finalice, dejamos que se temple un poco para pasarlo todo a la batidora. La crema tiene que quedar lo más fina posible. Yo aquí uso un poco más de aceite, en crudo, para darle suavidad a la crema.

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So that is going to wrap this up for this special food Recipe of Favorite Crema de calabaza, zanahoria y puerro. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!