Coles de bruselas con calabaza especiadas

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Coles de bruselas con calabaza especiadas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coles de bruselas con calabaza especiadas is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Coles de bruselas con calabaza especiadas is something which I've loved my entire life.

Many things affect the quality of taste from Coles de bruselas con calabaza especiadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coles de bruselas con calabaza especiadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coles de bruselas con calabaza especiadas estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Coles de bruselas con calabaza especiadas using 16 ingredients and 4 steps. Here is how you can achieve it.

Otro plato que queda uuuummmmmmm...cocinado en la Cocotte, aunque también estupendo en olla normal, además es de dieta y sanísimo, aunque no os gusten las coles de Bruselas, hay que probarlo!! Veréis una lista muy larga de ingredientes, pero no os asustéis, hay muchas especias y todos los ingredientes son de andar por casa.

Ingredients and spices that need to be Take to make Coles de bruselas con calabaza especiadas:

1. 1 cucharada aceite
2. 1/2 cebolla picada
3. 2 ajos
4. 1 zanahoria
5. 300 g. calabaza a dados
6. 20 coles de Bruselas (aprox.)
7. 2 hojas laurel
8. 1 cta. tomillo
9. 1/2 cta. orégano
10. 1/2 cta. cúrcuma
11. 1/2 cta. jengibre
12. 1/2 cta. comino
13. 1/2 cta. pimienta negra
14. 1 litro caldo de verdura
15. 1 bote alubias cocidas
16. zumo de 1/2 limón

Steps to make to make Coles de bruselas con calabaza especiadas

1. Rehogar en el aceite los ajos y cebolla picaditos, junto con la zanahoria y calabaza, en la cazuela o Cocotte. (una media hora a fuego bajo)
2. Añadir las coles limpias, el laurel, las especias y dejar 5 minutos, removiendo de vez en cuando, para que impregnen bien del sabor.
3. Añadir el caldo, tapar y dejar cocer a fuego bajo 1 hora aproximadamente.
4. Cuando falten 5 minutos, añadir las alubias y el zumo de limón.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Coles de bruselas con calabaza especiadas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!