Calabaza salteada con garbanzos y aliño de yogur*

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza salteada con garbanzos y aliño de yogur*. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabaza salteada con garbanzos y aliño de yogur* is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Calabaza salteada con garbanzos y aliño de yogur* is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza salteada con garbanzos y aliño de yogur*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza salteada con garbanzos y aliño de yogur* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza salteada con garbanzos y aliño de yogur* is 4 personas*. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza salteada con garbanzos y aliño de yogur* estimated approx 45 minutos*.

To get started with this recipe, we must first prepare a few components. You can cook Calabaza salteada con garbanzos y aliño de yogur* using 13 ingredients and 4 steps. Here is how you cook it.

Utiliza aceite de oliva para elaborar el aliño y obtendrás una salsa muy aromática*

Ingredients and spices that need to be Get to make Calabaza salteada con garbanzos y aliño de yogur*:

1. 500 g calabaza
2. 350 g garbanzos cocidos
3. 1 cebolleta
4. 2 tomates secos en aceite
5. 1/2 copita vino blanco
6. 1 diente ajo
7. 1 yogur
8. 1 lima
9. 1 cucharada mostaza
10. Comino molido
11. Aceite
12. Sal
13. Pimienta

Instructions to make to make Calabaza salteada con garbanzos y aliño de yogur*

1. Pela la calabaza, retira las semillas y corta la pulpa en dados. Pica el diente de ajo y corta los tomates en trocitos.
2. Saltea la calabaza en una sartén con un poco de aceite. Salpimienta y vierte el vino. Deja reducir unos minutos, añade un poco de agua -que apenas cubra la calabaza-, tapa la sartén y cuece a fuego lento hasta que esté tierna.
3. Retira la tapa, sube el fuego y deja que se consuma casi todo el jugo de cocción. Añade los garbanzos bien escurridos, el ajo y los tomates y condimenta con una pizca de comino. Saltea todo junto un par de minutos y, al final, agrega la cebolleta cortada en rodajitas.
4. Mezcla en un bol el yogur con la mostaza, un poco de zumo de lima, 1 cucharada de aceite y una pizca de sal. Sirve la calabaza templada, condimentada con la salsa.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Calabaza salteada con garbanzos y aliño de yogur*. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!