Calabaza al ajillo con salchichas frescas y huevo poché

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza al ajillo con salchichas frescas y huevo poché. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabaza al ajillo con salchichas frescas y huevo poché is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Calabaza al ajillo con salchichas frescas y huevo poché is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza al ajillo con salchichas frescas y huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al ajillo con salchichas frescas y huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza al ajillo con salchichas frescas y huevo poché is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza al ajillo con salchichas frescas y huevo poché estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Calabaza al ajillo con salchichas frescas y huevo poché using 11 ingredients and 7 steps. Here is how you can achieve it.

Mirar que platillo mas apañao ha quedado….., la calabaza es una de las hortalizas que más me gustan es dulzona de un sabor suave, pero bien condimentada sabe exquisita.. A mi como mas me gusta es en empanada acompañada de unas espinacas con su sofrito de cebolla ….espectacular.

En esta ocasión esta condimentada con vinagre y una especia que sin duda para mi es la ideal para sacarle mas sabor a esta hortaliza, el comino.

Que aproveche !!!!!

Ingredients and spices that need to be Prepare to make Calabaza al ajillo con salchichas frescas y huevo poché:

1. 30 g aceite de oliva (y un poco más para pincelar)
2. 4 dientes ajo
3. 6 salchichas frescas, o longanizas (yo las he puesto de pollo)
4. 1 cucharadita pimentón
5. 600 g pulpa de calabaza, sin pepitas y cortada en dados de 2 x 2 centímetros aproximadamente
6. 25 g vinagre
7. 1 cucharadita orégano seco
8. 1 cucharadita comino (opcional)
9. 1/2 cucharadita sal (y 3 pellizcos para los huevos poché)
10. 3 huevos
11. 3 pellizcos pimienta negra recién molida

Steps to make to make Calabaza al ajillo con salchichas frescas y huevo poché

1. Pon el aceite y los ajos. Trocea 6 seg/ vel. 5.
2. Añade 2 salchichas ( o longanizas ) cortadas en rodajas y sofríe 8 minu/ varoma/ giro a la izquierda/ vel. cuchara.
3. Agrega el pimentón, la calabaza, el vinagre, el orégano, el comino ( si le pones ) y la sal y rehoga 10 minu/ varoma/ giro a la izquierda/ vel. cuchara.
4. Mientras tanto, corta un cuadrado de film transparente, pincelar con aceite y colócalo sobre el cubilete e introduce los dedos para formar un saquito. Casca 1 huevo dentro, añade 1 pellizco de sal y otro de pimienta y cierra el saquito con una tira de film transparente. Repite la operación con los otros 2 huevos.
5. Situa el recipiente varoma en su sitio y coloca los huevos junto con las longanizas , que habras pinchado con un palillo, para que no se revienten. Tapa el varoma y programa 10 minu/ varoma/ giro a la izquierda/ vel. cuchara. Retira el varoma y retira el film transparente de los huevos.
6. Sirve las salchichas ( o longanizas ) con la calabaza en ajillo y coloca en cada plato junto con el huevo poché.
7. Nota :
   
   Puedes dorar las salchichas, ( longanizas ) del varoma en una sartén con un chorrito de aceite para darles un toque de color. Yo las dore un poquito en el grill del horno.

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So that is going to wrap this up with this special food Steps to Make Favorite Calabaza al ajillo con salchichas frescas y huevo poché. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!