Tortilla de patatas y calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tortilla de patatas y calabaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortilla de patatas y calabaza is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tortilla de patatas y calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Tortilla de patatas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patatas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tortilla de patatas y calabaza using 5 ingredients and 5 steps. Here is how you cook it.

Siendo temporada de calabaza, hay que aprovechar a meterla en algunos platos típicos.

Ingredients and spices that need to be Prepare to make Tortilla de patatas y calabaza:

1. 4 patatas
2. 2 porciones calabaza (200gr)
3. 4 Huevos
4. Sal
5. Aceite de oliva/girasol

Steps to make to make Tortilla de patatas y calabaza

1. Como en cualquier tortilla, pelamos las patatas y la calabaza. A la primera la haremos rodajas y a la calabaza en trocitos.
2. Ponemos a freír todo juntito. Yo uso para freír aceite de girasol, pero cada persona que lo haga a su gusto. Cuando esté todo blandito y casi en el punto de sacar, añadimos la sal en el aceite. A mí se me olvidó y la añadí después, pero prefiero ponerla en el aceite porque queda en su punto justo.
3. Una vez listo, dejamos reposar un poco y batimos 4 huevos (o los que os gusten, dependiendo de si os gusta más o menos jugosa). Mezclamos bien y en una sartén ponemos un chorrito de aceite de oliva y cuando esté caliente vertemos la masa.
4. Dejamos que se haga por un lado y luego por otro. Dependiendo de si la preferimos más cruda o más cuajada, la dejaremos más o menos tiempo al fuego.
5. Y ya está lista para servir y disfrutar.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Tortilla de patatas y calabaza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!