Rosca de calabaza y patatas con roquefort

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Rosca de calabaza y patatas con roquefort
. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca de calabaza y patatas con roquefort
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosca de calabaza y patatas con roquefort
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosca de calabaza y patatas con roquefort
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Rosca de calabaza y patatas con roquefort
using 10 ingredients and 5 steps. Here is how you can achieve that.

Otra de mis comidas de dieta, patatas, calabaza, calabacín y tomate en rodajas cocinadas al horno, dispuestas en capas alternadas formando una rosca y cubiertas de queso roquefort fundido con un poco de mantequilla.

Ingredients and spices that need to be Prepare to make Rosca de calabaza y patatas con roquefort
:

1. 3 patatas medianas
2. 250 g calabaza
3. 3 tomates peritas
4. 2 calabacines
5. 200 g queso roquefort
6. 50 g mantequilla
7. 1 cdts pimienta negra molida
8. 3 cdas aceite de oliva
9. a gusto Sal
10. 1 ramita perejil para la decoración

Instructions to make to make Rosca de calabaza y patatas con roquefort

1. Pelar las patatas y la calabaza, cortarlas en rodajas más o menos finas, disponerlas en asadera con papel manteca, salpimentarlas y salarlas a gusto.
2. Cortar los tomates y los calabacines (sin los extremos) en rodajas, colocarlos en asadera junto con las patatas y calabaza, salpimentarlos y salarlos a gusto.
3. Hornear estos ingredientes hasta que se doren suavemente y disponerlos en capas alternadas formando una rosca.
4. Aparte, fundir el queso junto con la mantequilla en una sartén y esparcirlo por encima de la rosca de verduras y patatas.
5. Decorar con la ramita de perejil.

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