Milhojas de calabaza con atún

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Milhojas de calabaza con atún. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Milhojas de calabaza con atún is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Milhojas de calabaza con atún is something that I've loved my whole life.

Many things affect the quality of taste from Milhojas de calabaza con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de calabaza con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de calabaza con atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de calabaza con atún estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Milhojas de calabaza con atún using 7 ingredients and 7 steps. Here is how you can achieve it.

Hola aquí dejo esta entrada. es muy sencilla y muy rica, quien diría que con 3 ingredientes, estaría tan rica!!!.
Eta mañana cuando le he dicho a mi marido que tenia que ir al mercado para comprar, que tenia que compra eso ingrediente, me dijo que vas hacer hoy para comer,con esto ingredientes vas hacer la comida!!!, y yo me puse a reír, siempre me hace de conejillo de india, menos mal que le ha encantado!!, la verdad ha quedado muy rico y jugoso, espero que os guste......

Ingredients and spices that need to be Take to make Milhojas de calabaza con atún:

1. Ingredientes para 2 personas
2. 6 rodajas calabaza de 2 centímetro cada una
3. 4 rodajas atún fresco de 2 centímetro cada una
4. 170 gr. queso tipo crema marca ( philadelphia )
5. 100 ml. aceite de oliva
6. 2 guindillas secas pequeñita
7. 6 hojas albahaca

Steps to make to make Milhojas de calabaza con atún

1. Cortamos 6 rodajas 2 centímetro y le quitamos la corteza, le ponemos un poco de sal.
2. Ponemos una plancha al fuego mínimo con el aceite, las guindillas y las rodajas de calabaza y dejamos que se vaya haciendo poco a poco, tiene que quedar blanditas, cuando están las pasamos en un plato y reservamos. Cogemos 3 cucharadas del aceite de freír la calabaza, y lo reservamos..
3. Aquí tenemos el atún con un poco de sal
4. Calentamos la plancha de hacer la calabaza y con el aceite que le quede, cundo esta bien caliente ponemos el atún para que se selle, sacamos y reservamos
5. Ponemos el queso de crema y las 3 cucharadas que tenemos reservada y le añadimos un poco de sal , batimos bien con un tenedor
6. Hacemos las milhojas, en una bandeja de horno , ponemos una rodaja de calabaza encima una rodaja de atún y otra de calabaza y otra de atún y terminamos con la calabaza encima la crema de queso..
7. Calentamos el horno a 220º con el grantinador, metemos las milhojas en el horno y dejamos que se ponga un poco dorado el queso... Lo ponemos en el plato de presentación , Picamos la albahaca, y la ponemos por encima del queso servir bien caliente

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So that's going to wrap it up for this special food Easiest Way to Make Quick Milhojas de calabaza con atún. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!