Cuajada de calabaza y canela

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cuajada de calabaza y canela. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cuajada de calabaza y canela is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Cuajada de calabaza y canela is something that I've loved my entire life.

Many things affect the quality of taste from Cuajada de calabaza y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuajada de calabaza y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuajada de calabaza y canela is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cuajada de calabaza y canela using 10 ingredients and 6 steps. Here is how you can achieve it.

Una amiga mía, María Angels me regalo una calabaza grande. A limpiarla por dentro me salía mal tirar las membranas y las semillas. Le puse a cocer con un poco de agua y ....el resultado esta a continuación....

Ingredients and spices that need to be Prepare to make Cuajada de calabaza y canela:

1. las membranas y las semillas de una calabaza grande
2. 300 ml. agua
3. 200 ml. leche vegetal de avena
4. 2 cucharas colmadas azúcar blanco
5. 1 sobre cuajada (para 500 ml. líquido)
6. cáscara rallada de limón
7. 1 sobre azúcar vainilla
8. canela molida
9. moldes para el flan
10. aceite u mantequilla para los moldes

Steps to make to make Cuajada de calabaza y canela

1. Coloca las membranas y las semillas de calabaza en un caso y cubre con 300 ml. agua. Poner a cocer para 15 minutos.
2. Pasado este tiempo, aparta el caso y deja entibiar unos minutos. Tritura con el brazo batidor y pasa el néctar por un colador.
3. Vierte el néctar (200 ml.) en el caso y añade 200 ml. leche vegetal de avena en cual has disuelto el sobre de cuajada. Mezcla con una varilla y aromatiza con la cáscara de limón, el azúcar vainilla y canela molida. Cuando empieza tomar consistencia, aparta el caso del fuego.
4. Unta cuatros moldes pequeño de flan con aceite o mantequilla. Vierte la masa de cuajada y deja enfriar.
5. Después, guardar en la nevera para unos 4 horas.
6. Desmolda y sirve con una cucharadita de miel y unas nueces por encima.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Cuajada de calabaza y canela. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!