Crema fria de calabaza y espárragos

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Crema fria de calabaza y espárragos
. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema fria de calabaza y espárragos
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fria de calabaza y espárragos
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fria de calabaza y espárragos
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fria de calabaza y espárragos
estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema fria de calabaza y espárragos
using 9 ingredients and 5 steps. Here is how you can achieve it.

Con la llegada del calor apetece comer las cremas frias, gazpachos y cosas que pasen bien y sean poco complicadas. He preparado esta crema que la he acompañado de una tortita de masa quebrada con queso fundido.... deliciosa

Ingredients and spices that need to be Take to make Crema fria de calabaza y espárragos
:

1. 500 gr calabaza
2. 8 yemas de espárragos de bote
3. 4 medallones queso de cabra President
4. Aceite de oliva
5. Sal y pimienta
6. Caldo vegetal ( cantidad necesaria)
7. 1 diente ajo
8. Opcional tortita o tostada
9. Opcional queso de fundir

Steps to make to make Crema fria de calabaza y espárragos

1. Lavar la calabaza y secar. Ponerla en una bandeja para microondas y cocer entre 15 y 20 minutos, según el grosor que tenga.
2. En una sarten con un poco de aceite, freir el diente de ajo picado, agregar la calabaza cortada en trozos sin la piel y los espárragos secos.
3. Saltear unos minutos y salpimentar. Triturar en la batidora, incorporar los medallones de queso de cabra y el caldo vegetal (puede ponerse leche en vez de caldo). Volver a triturar hasta que quede una crema fina.
4. Dejar enfriar y meter en la nevera hasta la hora de comer. Emplatar y si se desea tostar pan o hacer las tortitas de masa quebrada, cubrir con queso de fundir y gratinar en el horno hasta que se funda el queso.
5. Colocar una tortita en el centro de la crema y espolvorear el queso con orégano.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Crema fria de calabaza y espárragos
. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!