Crema de calabaza de Halloween 🎃🍂🎃

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Crema de calabaza de Halloween 🎃🍂🎃. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza de Halloween 🎃🍂🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza de Halloween 🎃🍂🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza de Halloween 🎃🍂🎃 is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza de Halloween 🎃🍂🎃 estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de calabaza de Halloween 🎃🍂🎃 using 12 ingredients and 5 steps. Here is how you can achieve it.

Platos sencillos sin renunciar a lo bueno

Ingredients and spices that need to be Get to make Crema de calabaza de Halloween 🎃🍂🎃:

1. 1 Calabaza mediana
2. 2 puerros
3. 3 zanahoria
4. 250 g. leche ideal
5. 125 g. margarina Artua
6. 100 g. Philadelphia
7. 250 ml. vino blanco(un vaso de agua)
8. 1 l. leche desnatada o 1 l. de caldo vegetal
9. 125 g. jamón serrano
10. 100 gr. pepitas de calabaza
11. 5 palitos pan
12. 5 lonchas queso

Steps to make to make Crema de calabaza de Halloween 🎃🍂🎃

1. Con la ayuda de un cuhillo pelador, quitamos toda la corteza de la calabaza, (con cuidado, normalmente la corteza es muy dura) la abrimos por la mitad y quitamos todas las semillas, pasamos por debajo del grifo del agua fría y dejamos que escurra, hacemos lo mismo con las zanahorias y con los puerros, le cortamos la parte más dura de las hojas, quitamos las dos capas.
2. Cortamos todo a rodajas pequeñas, en una olla grande ponemos la mantequilla y un chorrito de aceite de oliva virgen extra, la llevamos al fuego bajo y dejamos que se vaya templando la margarina con el aceite, a continuación echamos las verduras y dejamos que se rehogue 15 minutos a fuego lento, agregamos el vino blanco y dejamos 10 minutos, siempre dando vueltas con la ayuda de una cuchara de madera.
3. Pasado este tiempo añadimos la leche ideal y dejamos 5 minutos más, agregamos una vaso de leche y el queso de Philadelphia dejamos 5 minutos más y quitamos la olla del fuego, con la ayudada de la batidora trituramos bien y volvemos la olla al fuego y echamos el resto de la leche y dejamos 10 minutos más a fuego lento y removemos.
4. Cortamos a trocitos muy pequeños el jamón serrano y lo espolvoreamos en la crema a la hora de servir junto con las pepitas de calabaza. Con el palito de pan y una loncha de queso confeccionamos la escoba de bruja.
5. Deseo que os guste mucha esta receta

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Crema de calabaza de Halloween 🎃🍂🎃. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!