Crema de calabaza (con y sin thermomix)

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza (con y sin thermomix). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza (con y sin thermomix) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crema de calabaza (con y sin thermomix) is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza (con y sin thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (con y sin thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza (con y sin thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza (con y sin thermomix) estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de calabaza (con y sin thermomix) using 7 ingredients and 3 steps. Here is how you cook that.

¡Vivan las cremas! Calientes en invierno y fresquitas en verano. ¿Encontráis mejor manera de dar verduras a vuestros hijos? Para mí, son una maravilla.

Ingredients and spices that need to be Get to make Crema de calabaza (con y sin thermomix):

1. 100 g cebolla (yo utilizo la congelada en daditos)
2. 100 g puerro en trozos
3. 50 g aceite de oliva (un buen chorro)
4. 600 g calabaza
5. 100 g patata
6. 280 g agua (un vaso y medio)
7. 2 pastillas de caldo de pollo.

Instructions to make to make Crema de calabaza (con y sin thermomix)

1. * Sin thermomix:
   Se sofríen, en una cacerola grande y profunda, el aceite y la mantequilla con la cebolla y los puerros, durante unos diez minutos, a fuego medio.
   Se añaden la patata y la calabaza, cortados en dados medianos y se cubre con el agua y las pastillas de caldo. Llevamos a ebullición y dejamos cocer, a fuego medio, durante media hora.
   Lo trituramos todo muy bien en una batidora... ¡Y a comer!
2. * Con thermomix:
   Se pone en el vaso la cebolla, puerro y aceite y se programa 7 min, 100ºC, vel 3 y 1/2.
   Añadimos la patata y calabaza cortados en dados medianos y el agua y las pastillas de caldo. Programamos 30 min, 100ºC, vel 1 y 1/2.
   Trituramos un minuto vel progresiva 5-7-10. ¡Lista!
3. ¡De verano o de invierno!!!!!!
   ¡Feliz día!

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Crema de calabaza (con y sin thermomix). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!