Calabaza rellena de verduras y queso feta

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena de verduras y queso feta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Calabaza rellena de verduras y queso feta is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Calabaza rellena de verduras y queso feta is something which I have loved my entire life.
Many things affect the quality of taste from Calabaza rellena de verduras y queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de verduras y queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabaza rellena de verduras y queso feta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena de verduras y queso feta using 11 ingredients and 13 steps. Here is how you can achieve it.
Riquísima calabaza rellena de verduritas con queso feta acompañada de salmón especiado a la plancha. Un plato muy completo y saludable 😋 #cookpadmycook #cookpad #mirecetario #realfood #comidasana #calabaza #quesofeta
Ingredients and spices that need to be Get to make Calabaza rellena de verduras y queso feta:
- 2 calabazas pequeñas y alargadas
- 200 gr alcachofa troceada (congelada)
- 100 gr setas varias
- 1 pimiento rojo italiano (alargado)
- 1 calabacín
- 1 berenjena
- 1 cebolla pequeña
- 2 ajos
- Queso feta al gusto
- Unos taquitos pequeños de jamón (opcional)
- Aceite, especias y sal
Steps to make to make Calabaza rellena de verduras y queso feta
- Lavar y trocear todas las verduras en cuadraditos. Poner a cocer las alcachofas en un cazo. Reservar.
- Partir la calabaza por la mitad (a lo largo), hacer unas incisiones, sazonar, añadir un chorrito de aceite y llevar al horno 30min a 200°C.

- Mientras se cocina la calabaza, echar un chorrito de aceite en una sartén y sofreír ligeramente los aijtos y los taquitos de jamón.
- Cuando hayan cambiado levemente de color, añadir las setas (si son grandes las troceamos previamente).
- Cuando estén cocinadas, añadir el resto de verduras y saltear a fuego vivo.
- Añadir las cachofas escurridas y saltear con toda la verdura. Sazonar todo al gusto y reservar.

- Sacar la pulpa de las calabazas y merzclar con la verdura ya cocinada.

- Probar y rectificar de sal. Trocear las alcachofas reservando alguna para decorar. Rellenar las calabazas hasta la mitad.

- Trocear queso feta y formar una capita.

- Terminar de rellenar la calabaza.

- Colocar unos trozos de alcachofa por encima y un poquito más de queso feta.
- Volvemos a meter en el horno unos 15 o 20min. Como ya está todo cocinado, es más bien para que tenga una temperatura uniforme y el queso quede ligeramente tierno, ya que no se funde.
- ¡Y ya está! ¡Espero que os guste! ¡Buen provecho!

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