Tarta de calabaza (Pumpkin Pie)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tarta de calabaza (Pumpkin Pie). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tarta de calabaza (Pumpkin Pie) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Tarta de calabaza (Pumpkin Pie) is something which I have loved my entire life.
Many things affect the quality of taste from Tarta de calabaza (Pumpkin Pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza (Pumpkin Pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta de calabaza (Pumpkin Pie) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarta de calabaza (Pumpkin Pie) estimated approx 3h.
To get started with this recipe, we must prepare a few ingredients. You can have Tarta de calabaza (Pumpkin Pie) using 20 ingredients and 16 steps. Here is how you cook it.
Típica pumpkin pie americana para estas fechas de Navidad y Thanksgiving. Riquísima y diferente a los postres habituales. #mirecetario #1receta1árbol #árbolnavideño #sauraycookpad #mialmanaque
Ingredients and spices that need to be Get to make Tarta de calabaza (Pumpkin Pie):
- para Thermomix
- 1 calabaza (700 g aprox)
- 400 g harina de repostería
- 1 cda azúcar
- 1 cdta sal
- 200 g mantequilla fría
- 100 g agua fría
- 200 g leche condensada
- 2 huevos
- 50 g azúcar moreno
- 1 cda harina de repostería
- 1/2 cdta sal
- 1/4 cdta clavo molido
- 1/4 cdta jengibre polvo
- 1/4 cdta nuez moscada
- 1 cdta canela
- 1 pellizca pimienta blanca
- 250 g nata para montar 35%grasa muy fría
- 30 g azúcar glas
- 1 cdta vainilla líquida
Steps to make to make Tarta de calabaza (Pumpkin Pie)
- Precalentar el horno a 200
- Partir la calabaza por la mitad y poner en papel de horno boca abajo
- Hornear 40 minutos y dejar enfriar 15 minutos
- Mezclar en la Thermomix los 400g de harina, el azúcar, la sal, la mantequilla y el agua 25 seg/vel 6
- Dividir en dos bolsas de plástico y meter al frigorífico 20 minutos
- Sacar una bolsa con masa y amasar entre dos hojas de papel haciendo un círculo para un molde desmontable de unos 22 -24 cm engrasado con aceite
- Crear la base y reservar el molde en el frigorífico o congelador hasta el momento en el que se hornee
- Con la otra bolsa de masa amasar en formas de decoración entre dos papeles haciendo hojas, ramas, calabazas, rejillas o trenzas y enfriar también
- Poner en la Thermomix la pulpa de la calabaza, la leche condensada, los huevos, el azúcar moreno, la harina, la sal, el clavo, el jengibre, la nuez moscada, la pimienta y la canela para mezclar 10 seg/vel 6
- Sacar del frigorífico la base y rellenar con la mezcla. Se puede poner papel de aluminio en el borde para que no se queme.
- Hornear 10 min a 220 grados
- Reducir a 180 y hornear 40 minutos. En ocasiones se quema alguna parte por arriba pero esa costra se puede quitar sin problema para que no amargue porque forma como una capa externa y luego vamos a decorar por arriba.
- Quitar el papel de aluminio y hornear 15 min. Aprovechar ese tiempo para hornear las decoraciones
- Sacar y templar 1 hora
- Montar la nata con el azúcar y la vainilla y enfriar la nata ya montada
- Una vez fría la tarta decorar con la nata y los adornos de forma libre
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So that is going to wrap it up with this special food Steps to Prepare Speedy Tarta de calabaza (Pumpkin Pie). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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