Sopa de lentejas rojas con zanahoria y calabaza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sopa de lentejas rojas con zanahoria y calabaza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de lentejas rojas con zanahoria y calabaza is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Sopa de lentejas rojas con zanahoria y calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de lentejas rojas con zanahoria y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lentejas rojas con zanahoria y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lentejas rojas con zanahoria y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de lentejas rojas con zanahoria y calabaza estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Sopa de lentejas rojas con zanahoria y calabaza using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sopa de lentejas rojas con zanahoria y calabaza:

1. 1 cebolla
2. 1 zanahoria 🥕
3. 1 trozo grande de calabaza 🎃
4. 1 diente ajo o ajo en polvo
5. Ralladura de 1/2 limón
6. 3 cdas. tomate triturado natural
7. 200 gr. lentejas rojas
8. 1 litro caldo de verduras o de agua
9. Al gusto sal
10. AOVE
11. Especias:
12. 1/2 cdita. cúrcuma molida
13. 1/2 cdita. pimienta negra molida
14. 1/2 cdita. comino molido
15. Eneldo al gusto

Instructions to make to make Sopa de lentejas rojas con zanahoria y calabaza

1. Unas 12 horas antes, ponemos las lentejas a remojo en agua con un poco de sal. Cuando vayamos a preparar la receta, lavamos con abundante agua fría las lentejas y las dejamos escurrir mientras preparamos el resto de ingredientes.
2. Troceamos la cebolla y el ajo y lo ponemos en la sartén junto con un chorrito de AOVE y sal.
3. Cuando la cebolla esté blandita, añadimos la zanahoria y la calabaza previamente cortadas en trozos medianos para que al cocer no se nos deshagan.
4. Dejamos pochar unos minutos. Añadimos el tomate y las lentejas. Removemos para integrar los sabores y añadimos las especias y la ralladura de limón.
5. Cubrimos con el caldo de verduras o en su defecto el agua y dejamos cocer tapadas a fuego lento unos 15-20 minutos.
   
   Estas lentejas se cuecen muy rápido y más aún si las hemos tenido previamente a remojo.
6. Déjala reposar para que se asienten los sabores y sirve caliente.

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