Puré de puerros, calabaza y champiñones

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Puré de puerros, calabaza y champiñones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Puré de puerros, calabaza y champiñones is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Puré de puerros, calabaza y champiñones is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Puré de puerros, calabaza y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de puerros, calabaza y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de puerros, calabaza y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Puré de puerros, calabaza y champiñones using 7 ingredients and 6 steps. Here is how you can achieve that.

Vamos con u rico puré con muchas verduras, muy sano y con mucho sabor. Ideal para una cena o como primer plato en el almuerzo.

Ingredients and spices that need to be Take to make Puré de puerros, calabaza y champiñones:

1. 2 rodajas calabaza
2. 3 puerros
3. 2 champiñones grandes
4. 1 patata pequeña
5. 1 calabacín pequeño
6. 2 zanahorias
7. Sal y aceite de oliva virgen

Instructions to make to make Puré de puerros, calabaza y champiñones

1. Agrupamos todos los ingredientes. Pelamos la patata, el calabacín y las zanahorias y troceamos al gusto. Laminamos los champiñones. Limpiamos los puerros y los cortamos en rodajas. Retiramos la cascara a las rodajas de calabaza y troceamos en cubos.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos los puerros junto con un poquito de sal y pochamos a fuego medio-lento 10 minutos. Agregamos las zanahorias y rehogamos 5 minutos. Incorporamos la calabaza y salteamos 5 minutos más.
3. Añadimos la patata y dejamos al fuego 5 minutos. Incorporamos los champiñones y rehogamos un par de minutos.
4. Agregamos el calabacín y cocinamos 5 minutos. Cubrimos las verduras con agua y cocinamos todo junto a fuego medio unos 30-40 minutos, hasta que las verduras estén tiernas.
5. Retiramos del fuego y trituramos bien con ayuda de una batidora asegurándonos que no quedan grumos. Volvemos a llevar al fuego y cocinamos 5 minutos.
6. Servimos bien caliente y si queréis podéis acompañarlo con unos picatostes, un poquito de huevo cocido, unos champiñones salteados..., hay muchas opciones, escoger la que prefiráis. Espero que os guste!!

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