Potaje de invierno con garbanzos y calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Potaje de invierno con garbanzos y calabaza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potaje de invierno con garbanzos y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de invierno con garbanzos y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de invierno con garbanzos y calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de invierno con garbanzos y calabaza estimated approx 30 min..

To begin with this recipe, we have to prepare a few ingredients. You can cook Potaje de invierno con garbanzos y calabaza using 13 ingredients and 3 steps. Here is how you cook that.

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Plato de cuchara.

Ingredients and spices that need to be Take to make Potaje de invierno con garbanzos y calabaza:

1. 300 gr. garbanzos cocido
2. 300 gr. calabaza cortada en dados grandes
3. 2 huesos ternera con la medula
4. 2 patatas medianas cortadas en dados
5. 1 pimiento rojo mediano troceado
6. 1 zanahoria cortada en rodajas
7. 4 tallos apio solo las hojas cortadas en juliana
8. 1 cebolla de Figueres picada
9. orégano seco andaluz
10. 2 cucharas con aceite de oliva virgen extra
11. 1/2 limón
12. granos pimienta negra
13. sal gorda marina

Instructions to make to make Potaje de invierno con garbanzos y calabaza

1. Coloca en una olla: los garbanzos cocidos, los huesos de ternera, la zanahoria, el pimiento rojo, las patatas, las hojas de apio en juliana, la cebolla, la sal gorda y el aceite de oliva virgen extra. Cubre con dos litros de agua, tapa y deja cocer 15 minutos.
2. Pasado este tiempo añade la calabaza en dados, el orégano seco andaluz, muele granos pimienta negra y exprime el zumo de limón. Rectifique de sal y deja cocer 10 minutos más.
3. Aparta la olla del fuego y deja reposar 10 minutos. Sacar los huesos de ternera y sacar la medula. Volver la medula en la olla y sirve.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Potaje de invierno con garbanzos y calabaza. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!