Pastel de calabaza, coco y canela sin gluten

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pastel de calabaza, coco y canela sin gluten. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de calabaza, coco y canela sin gluten is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pastel de calabaza, coco y canela sin gluten is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de calabaza, coco y canela sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza, coco y canela sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel de calabaza, coco y canela sin gluten using 12 ingredients and 4 steps. Here is how you cook that.

Podría acompañarse de chantilly, nata, merengue o ganaché

Ingredients and spices that need to be Get to make Pastel de calabaza, coco y canela sin gluten:

1. 6 huevos
2. 6 cucharadas harina de coco
3. 6 cucharadas harina de arroz
4. 6 cucharadas azúcar moreno
5. 1 cucharadita canela en polvo
6. 100 gr manteca de coco
7. 400 gr calabaza limpia y pelada
8. Para la crema:
9. 3 cucharadas azúcar moreno
10. 3 cucharadas harina de coco
11. 6 claras de huevo
12. 1 cucharadita canela

Steps to make to make Pastel de calabaza, coco y canela sin gluten

1. Cocer la calabaza diez minutos y batirlo con la manteca de coco y la canela, hasta que quede una crema
2. Separar yemas de claras y montar las yemas con el azúcar, las claras las reservamos para la crema
3. Luego añadir la calabaza y las harinas, amasar bien y meter la masa al horno media hora a 200℃
4. Para la crema de coco batir las 6 claras con tres cucharadas de harina de coco y otras tres de azúcar moreno, batir bien y servir como acompañamiento

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Pastel de calabaza, coco y canela sin gluten. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!