Judías salteadas con jamón y calabaza

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Judías salteadas con jamón y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Judías salteadas con jamón y calabaza is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Judías salteadas con jamón y calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Judías salteadas con jamón y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías salteadas con jamón y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías salteadas con jamón y calabaza is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías salteadas con jamón y calabaza estimated approx una hora.

To begin with this recipe, we must first prepare a few components. You can cook Judías salteadas con jamón y calabaza using 12 ingredients and 8 steps. Here is how you cook that.

#mirecetario #vegetal

Ingredients and spices that need to be Get to make Judías salteadas con jamón y calabaza:

1. 500 g judías verdes
2. 200 g setas de cardo
3. 100 gramos jamón
4. 200 g calabaza
5. 4 medallones queso de cabra
6. 50 g nueces peladas
7. Cebollino
8. 2 tomates
9. 4 dientes ajo
10. 1 cebolla
11. 1 limón
12. Aceite sal y pimienta

Instructions to make to make Judías salteadas con jamón y calabaza

1. Quitamos los bordes de las bajocas con un pelador, cortamos por la mitad y partimos por el centro,
2. Ponemos agua a hervir con sal y una vez que arranque a hervir escaldamos las bajocas por 2 minutos, las pondremos en un recipiente con agua y hielo, para romper la cocción
3. En una sartén con aceite agregamos la cebolla cortada en dados y los dientes de ajo laminados, vamos rehogando
4. Añadimos las setas cortadas en dados y una vez que lo hemos rehogado con la cebolla agregamos la calabaza cortada en dados, dejamos a fuego suave hasta que toda la verdura esté tierna
5. Quitamos los culos del tomate y lo partimos por la mitad, lo ponemos en una sartén con aceite hasta que quedé dorado
6. Ponemos en la misma sartén los medallones de queso para que se temple un poco
7. Troceamos el jamón a daditos,(yo lo pique con la picadora) incorporamos las nueces presionando un poco con las manos para que se rompan, picamos el cebollino, y añadimos el jugo de medio limón y 5 cucharadas de aceite,(esto lo añadiremos una vez que tengamos el plato emplatado por encima)
8. Incorporamos las bajocas con las verduras las rehogasmos un poco y ya tendremos todo listo para emplatar,

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Judías salteadas con jamón y calabaza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!