Flan mousse de calabaza y queso light

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Flan mousse de calabaza y queso light. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Flan mousse de calabaza y queso light is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Flan mousse de calabaza y queso light is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Flan mousse de calabaza y queso light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan mousse de calabaza y queso light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Flan mousse de calabaza y queso light using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Flan mousse de calabaza y queso light:

1. 1 tarrina queso fresco desnatado (tipo Burgos)
2. 50-60 gr calabaza asada (puede cocinarse al microondas 10 minutos al vapor)
3. Esencia de vainilla
4. 1 lámina gelatina neutra (de Mercadona)
5. 50 ml leche de Almendras zero
6. Endulzante al gusto (stevia, sacarina, sirope de ágave...)
8. Chocolate 85% para decorar

Instructions to make to make Flan mousse de calabaza y queso light

1. Hidratar la hoja de gelatina en agua fría unos minutos
2. Calentar la leche y deshacer la lámina de gelatina en ella.
3. Echamos en el vaso de la batidora el queso, la calabaza y la gelatina disuelta y añadimos esencia de vainilla y endulzante al gusto. Batmos todo bien.
4. Echamos en molde de silicona y metemos en la nevera 2h mínimo
5. Sacamos y desmoldamos. Ponemos toppings al gusto. En mi caso chocolate 85% derretido y bolitas de proteína de chocolate.
6. Súper delicioso y sano😋. Espero que os guste

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