Ensalada tibia de lentejas beluga y calabaza especiada

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada tibia de lentejas beluga y calabaza especiada. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ensalada tibia de lentejas beluga y calabaza especiada is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Ensalada tibia de lentejas beluga y calabaza especiada is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada tibia de lentejas beluga y calabaza especiada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tibia de lentejas beluga y calabaza especiada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada tibia de lentejas beluga y calabaza especiada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada tibia de lentejas beluga y calabaza especiada estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Ensalada tibia de lentejas beluga y calabaza especiada using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Ensalada tibia de lentejas beluga y calabaza especiada:

1. 150 g lentejas beluga
2. 150 g calabaza cortada en dados
3. 2 cdas ghee / aceite de oliva
4. 3 vainas cardamomo
5. 1 cdta granos de pimienta
6. 1 cdta romero
7. 1/2 cdta comino grano
8. 1/2 cdta hierbabuena seca
9. 1/4 cdta cúrcuma
10. Pizca copos chile rojo
11. Sal
12. 1 trozo jamón serrano cortada en daditos

Steps to make to make Ensalada tibia de lentejas beluga y calabaza especiada

1. Cocer las lentejas en agua con sal unos 25 min y colar
2. Moler todas las especias en un mortero. Calentar el ghee / aceite de oliva en una sartén y dorar bien la calabaza, bajar el fuego, dorar un poco más y añadir todas las especias. Mover bien para que no se quemen las especias y bajar el fuego. Dejar hasta que se termine de cocinar la calabaza
3. Tostar el jamón serrano sin aceite
4. Servir primero las lentejas, luego la calabaza, el jamón y unas semillas. Regar todo con el resto del ghee / aceite de la sartén

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Ensalada tibia de lentejas beluga y calabaza especiada. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!