Crema de calabaza y pimientos rojos

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Crema de calabaza y pimientos rojos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza y pimientos rojos is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Crema de calabaza y pimientos rojos is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y pimientos rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y pimientos rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y pimientos rojos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y pimientos rojos estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza y pimientos rojos using 11 ingredients and 3 steps. Here is how you cook it.

Hoy hemos cocinado otra versión de la clásica crema casera de calabaza, un plato básico que puede tomarse tanto caliente como frío. Repleta de vitaminas siempre, esta vez le hemos añadido pimientos rojos y verdes, que le aportan un sabor muy especial aderezado con un toque de albahaca. Deliciosa y reconfortante.

Ingredients and spices that need to be Make ready to make Crema de calabaza y pimientos rojos:

1. 500 g calabaza dulce
2. 50 g pimientos rojos
3. 1 pimiento verde italiano pequeño
4. 1 cebolla dulce
5. 1 diente ajo
6. 2 cucharadas aceite de oliva virgen
7. 150 ml nata líquida para cocinar
8. 1/2 cucharadita sal gorda
9. 1 pizca pimentón dulce
10. 1 pizca albahaca
11. 2 quesitos del Caserío

Steps to make to make Crema de calabaza y pimientos rojos

1. En primer lugar troceamos la calabaza, la cebolla, el pimiento verde, el rojo y le diente de ajo. Lo salteamos con un poco de sal gorda en la sartén con un par de cucharadas de aceite de oliva virgen. Le ponemos también el pimentón dulce y la albahaca.
2. Cuando estén tiernas las verduras las pasamos a una jarra grande y le agregamos la nata líquida para cocinar y los quesitos antes de triturarlo hasta que consigamos una crema fina.
3. Y ya está lista para emplatar. Nosotros la preferimos calentita. Por último la vamos a decorar con unos trocitos de pimiento rojo en conserva y una mezcla de semillas. El colorido es espectacular, y el sabor también. Buen provecho.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Crema de calabaza y pimientos rojos. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!