Crema de calabaza y manzana con Thermomix

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crema de calabaza y manzana con Thermomix. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza y manzana con Thermomix is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Crema de calabaza y manzana con Thermomix is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza y manzana con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y manzana con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y manzana con Thermomix is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y manzana con Thermomix estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza y manzana con Thermomix using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de calabaza y manzana con Thermomix:

1. 70 gr puerro
2. 30 gr aceite de oliva
3. 600 gr calabaza en trozos
4. 2 manzanas
5. agua
6. pimienta
7. 1 cucharadita sal

Steps to make to make Crema de calabaza y manzana con Thermomix

1. En el vaso ponemos el puerro y el aceite; 3 segundos a velocidad 4, y a continuación 5 minutos, varoma a velocidad 1.
2. Añadimos la calabaza y las manzanas; 2 minutos, varoma a velocidad 1.
3. Agregamos el agua hasta que veamos que se ve entre los ingredientes que tenemos en el vaso, sal y pimienta; 22 minutos, 100º a velocidad 1.
4. Esperamos a que baje la temperatura y trituramos velocidad progresiva de 5 a 10 durante 2 minutos y medio.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Crema de calabaza y manzana con Thermomix. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!