Crema de calabaza con un toque picante

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Crema de calabaza con un toque picante. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza con un toque picante is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crema de calabaza con un toque picante is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza con un toque picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con un toque picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con un toque picante is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de calabaza con un toque picante using 11 ingredients and 6 steps. Here is how you can achieve it.

Un plato muy sencillo para los días de frío, la receta es para una ración y sobra para repetir, para que salga rica poner más cantidad de calabaza que patata, espero os guste!!

Ingredients and spices that need to be Take to make Crema de calabaza con un toque picante:

1. 1/2 calabaza tamaño mediano
2. 1 patata mediana
3. 1/2 cebolla
4. 1/2 guindilla
5. 1 Ramita tomillo seco
6. Aceite de oliva
7. Pan duro
8. Sal
9. Agua
10. Pimienta negra molida y nuez moscada
11. Queso rallado

Instructions to make to make Crema de calabaza con un toque picante

1. Cortar la cebolla en trozos y la guindilla en trozos pequeños
2. Rehogar en aceite. Cortar la calabaza y patata en dados, cuando la cebolla esté medio hecha añadir, agregar el tomillo y dorar un poco
3. Preparar picatostes
4. Cubrir las verduras con agua, poner sal, pimienta y nuez moscada a vuestro gusto, tapar y cocer a fuego medio unos 50 minutos. Remover de vez en cuando.
5. Una vez hechas las verduras triturar con la thurmix hasta conseguir una crema, probar de sal y añadir sal, pimienta y nuez moscada si hace falta, agregar queso rallado y remover. Freír los picatostes en un poco de aceite de oliva.
6. Servir y poner los picatostes encima, a mí me gusta la crema algo tibia, no muy caliente, pues se nota más el sabor de la calabaza y está más rica, buen provecho!!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Crema de calabaza con un toque picante. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!