Crema de calabaza con crujiente de jamón

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de calabaza con crujiente de jamón. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de calabaza con crujiente de jamón is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Crema de calabaza con crujiente de jamón is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza con crujiente de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con crujiente de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con crujiente de jamón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza con crujiente de jamón using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabaza con crujiente de jamón:

1. 1/2 calabaza pelada
2. 2 dientes ajos
3. 1 puerro, sólo parte blanca
4. 1 cebolla dulce
5. 1/2 pimiento morrón
6. Sal, jengibre en polvo y pimienta negra molida
7. 9 lonchas jamón serrano

Instructions to make to make Crema de calabaza con crujiente de jamón

1. En primer lugar, ponemos el jamón entre 2 capas de papel de cocina, aplastamos y metemos 1' al microondas.
2. A continuación, quitamos el papel y lo desmenuzamos con las manos. Reservamos
3. Lavamos y picamos todas las verduras.
4. En una olla con un poco de aceite de oliva en el fondo, doramos, a fuego lento, los ajos, cebolla, puerro, pimiento rojo y calabaza.
5. Salamos, añadimos una cucharadita de jengibre en polvo y un poco de pimienta negra.
6. Damos unas vueltas y añadimos agua hasta cubrir las verduras.
7. Dejamos a fuego lento, hasta que todos los ingredientes estén cocidos. Apagamos el fuego y pasamos la batidora.
8. Servimos acompañando con el jamón triturado, como si fueran picatostes.

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Crema de calabaza con crujiente de jamón. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!