Carpaccio de Calabaza

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Carpaccio de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carpaccio de Calabaza is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Carpaccio de Calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Carpaccio de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de Calabaza is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Carpaccio de Calabaza using 7 ingredients and 3 steps. Here is how you cook that.

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Esta receta es una nueva y divertida forma de comer calabaza cruda. En casa nos encanta la calabaza, y la utilizamos mucho en guisos, ensaladas e incluso hasta en desayunos saludables. Este plato no tiene ningún secreto, pero es perfecto, ya que su preparación es fácil y rápida, y como entrante te deja bastante saciado, gracias a los ingredientes y en el aliño incluyo unos piñones ligeramente tostados y triturados, que Le dan consistencia e igualmente lleva mostaza que junto al zumo de limón le dan un toque a cítrico chispeante. Lo mejor es que os animéis a cocinarla y ya veréis que delicia de plato.

Ingredients and spices that need to be Prepare to make Carpaccio de Calabaza:

1. 100 gr calabaza
2. 1 aguacate
3. Piñones ligeramente tostados
4. 1 cucharada mostaza
5. 100 ml aceite de oliva virgen extra
6. 1/2 limón (su zumo)
7. Sal

Instructions to make to make Carpaccio de Calabaza

1. Mezclamos la mostaza con el aceite, el zumo de limón y unos piñones tostados y triturados.
2. Con ayuda de un pelador o una mandolina, cortamos la calabaza en láminas muy finas. Pelamos y cortamos el aguacate en tiras finas.
3. Ponemos la calabaza en el plato, complementamos con el aguacate y Aliñamos con sal y el aceite de mostaza y limón. Terminamos con unos piñones tostados, y espolvoreamos un poco de tierra de piñones tostados y triturados. Espero os guste

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Carpaccio de Calabaza. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!